1/3 c. butter
1 (12 oz.) can evaporated milk
4 1/2 c. sugar
1 c. marshmallow creme
1 (13 oz.) bar sweet chocolate
24 oz. chocolate chips
2 tsp. vanilla extract
2 c. walnuts, chopped

Combine butter, evaporated milk and sugar in saucepan. Boil for 5 1/2 minutes. Remove from heat. Add marshmallow creme, sweet chocolate, chocolate chips and vanilla. Beat until well mixed. Add walnuts.

Spoon into buttered pan. Cool until firm. Cut into squares.

Approximately per ounce: Cal 130; Prot 1.2 gr; T Fat 6.2 gr; Chol 4.0 mg; Carbo 19.0 gr; Sod 18.5 mg; Potas 56.9 mg.