Suey Brown Gravy - Recipes

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Results 1 - 10 of 19 for suey brown gravy

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1. EASY CHOP SUEY

Cut beef and pork into ... browned. Add chop suey vegetables and 3 vegetable cans ... saucepan. Cook, stirring, until thickened. Serve over rice.

2. CHOP SUEY

Slice and cube pork butt ... Rinse, flour and brown cubed meat with garlic. Drain chop suey vegetables. Add to browned meat, ... water with brown gravy, stir through. Simmer, adding ... is tender and fluffy.

3. AMERICAN CHOP SUEY

Season with salt and pepper, then cover with water and cook until tender. Add vegetables and simmer for 1 1/2 additional hours. Serve over ...

4. CHOP SUEY

Brown cubed meat and onion. Add ... water chestnuts. Add brown gravy. Use cornstarch and additional water to thicken. Spoon over rice or noodles.

5. CHOP SUEY

Brown meat in dutch oven with ... rice. Sprinkle liberally with soy sauce. You may add other Chinese vegetables such as bean sprouts if you desire.

6. CHOP SUEY

Brown meat slowly in hot shortening. ... into hot liquid. Cook and stir until thick and bubbly. Add the remaining ingredients and heat thoroughly.

7. FINE CUT CHOP SUEY OR CHOW MEIN

Or water chestnuts, mushrooms, sliced peppers, can of Chinese vegetables. Melt butter in skillet. Add meat, stir and sear quickly. Add ...

8. DELUX MUSHROOM CHOP SUEY

Heat fat in Dutch oven. ... sauce, sugar and brown gravy sauce. Mix water and cornstarch and stir into chop suey. Serve on cooked rice or chow mein noodles (or both).

9. CHOP SUEY

Melt butter in hot skillet; add meat. Stir and sear quickly. Add onions and fry 5 minutes. Add celery, salt, pepper and hot water. Cover ...

10. HAMBURGER CHOP SUEY OR CHOW MEIN

Cook beef and onions in butter until lightly browned. Add salt, pepper, celery and water. Bring to a boil. Cover, simmer 15 minutes. Add ...

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