Roast Wild Duck - Recipes

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Results 1 - 10 of 27 for roast wild duck

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1. ROAST WILD DUCK

Pluck the bird. Pick and singe the pinfeathers off. Soak in lightly salted cold water for 4 hours. Cut lemon in quarters. Rub bird with the ...

2. ROAST WILD DUCK

Clean, wipe and dry the ducks. Sprinkle generously with flour, ... be stuffed with wild rice dressing made by boiling ... Cover tightly and roast in oven at 350 degrees ... allow skin to brown.

3. WILD PUDDLE DUCK ROAST

Clean duck and wash thoroughly. Fill duck ... salt and pepper. Roast, uncovered, in a moderately ... however, at this low temperature. 2 servings.

4. ROAST WILD DUCK (OLD-TIME)

Most wild ducks are apt to have the ... carrot is preferable. Roast the same as tame duck. ... it yields in cooking and a dish of currant jelly.

5. STUFFED POT ROASTED WILD DUCK

Season ducks well inside and out with ... chopped. Cook over medium heat until tender, an hour to an hour and a half. Serve over rice. Serves four.

6. ROASTED WILD DUCK

Preheat oven to 450 degrees. Sprinkle ducks with salt and pepper inside ... 3 minutes. Blend in cream cheese. Carve Ducks and pour sauce over.

7. ROAST WILD DUCK

Rub duck with salt. Bring butter and ... omit water if wild rice is used. Stir in ... well all over. Roast, uncovered, on rack in ... minutes. Yield: 4 servings.

8. ROAST WILD DUCK

Rinse duck and pat dry. Sprinkle inside ... with carrots and celery. Place in pan and top with bacon. Bake at 450°F for 30 minutes. Baste often.

9. ROAST WILD DUCK

Soak ducks overnight in salt water. Change ... 5 hours. Baste with juices every 30 minutes. During last hour, baste every 15 minutes with wine.

10. ROAST WILD DUCKS

Press wings of ducks close to body and tie ... pricking every inch. Roast at 350 degrees for 1 ... if preferred, you can add giblets to gravy.

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