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Results 11 - 20 of 27 for roast wild duck
11. ROAST WILD DUCK
Preheat oven to 350 degrees. Clean ducks; wash and pat dry. ... shallow roasting pan. Roast 40 minutes. Combine butter, 1/4 ... half lengthwise. Discard stuffing.
Brown duck in roaster with a small ... rack. Cover and roast at 300 degrees for 1 ... frozen, roast for 5 hours at 300 degrees. Yield: 2 servings.
13. ROAST WILD DUCK
Heat oven 350 degrees. Clean ducks; pat dry. Stir together ... shallow roasting pan. Roast 40 minutes. Baste duck with ... roasting until golden brown.
14. ROAST WILD DUCK
Rub cavities of ducks with salt and pepper. Fill ... 1/2 cup butter. Roast ducks breast side up at ... sauce and baked hominy grits. Serves 6.
Preheat oven to 425 degrees. ... cavity. If the duck has been split down the ... shallow pan and roast for 1 and 3/4 hours. ... proper consistency is attained.
16. ROAST WILD DUCK
Soak duck overnight in salted water; wash ... apple and onion inside duck; sprinkle lightly with salt. Roast at 325 degrees until brown and tender.
Salt and pepper a Brace of Ducks (2) well inside and out. ... of water to ducks and cover. Bake in oven at 350 degrees until brown and tender.
Thoroughly wash dressed bird in ... the pan. Makes the gravy flavor real good. Serve with mashed potatoes. Roast about 2 hours at 350 degrees.
Sprinkle ducks inside and out with salt, ... in baking pan. Roast at 350 degrees for 1 ... ducks. Arrange duck slices on sauerkraut. Serves 4.
Stuff ducks with a dressing prepared as ... stuffed ducks on a rack in roasting pan and roast about 30 minutes at 450°F. Serve with Orange Sauce.
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