Results 21 - 27 of 27 for roast wild duck

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Preheat oven to 450°F. Dress, clean, and truss duck. Sprinkle with salt, pepper, ... or olive oil. Roast in preheated oven at 450°F ... especially well for wild or older ducks. In cooking ... with aromatics as above.

Rub duck inside and out with mixture ... 2 1/2-3 hours, or until tender. It's a good idea to wrap each duck in foil the last hour of roasting.

Brush goose with olive oil ... pepper and paprika. Roast in a 375°F degree oven ... with parsley. Serve accompanied by extra sauce for the table.

Rub inside of duck lightly with salt. Put stuffing ... side up, and roast at 325 degrees for 3 ... mix well, adding more moisture if necessary.

Combine all ingredients except ducks in large bowl. Stuff cavity ... in roasting pan. Roast, uncovered, at 425 degrees. ... until tender. 6 servings.

Rinse duck in cold water until water runs clear. With wild duck you will not eat ... platter. Excellent with broccoli side dish, rice and cornbread.

Combine all ingredients in large ... top of bag. Roast for 2 1/2 hours or ... bowl and skin excess fat. NOTE: Goes really well with wild rice.

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