1 lb. butter
1 c. white sugar
1 c. brown sugar
1 tsp. cinnamon
1/2 tsp. baking soda
1 c. slivered almonds, blanched
5 c. flour
3 eggs
1/2 c. hot water

Mix butter with sugars. Add eggs and water. Add remaining ingredients and mix dough thoroughly. Form dough into 3 rolls about the size of an ice cube tray 1" thick. Wrap in foil and freeze. To bake, cut into thin slices and bake at 400 degrees for 7 minutes. Dough can be stored several months. Yield: 10 dozen.