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MEXICAN CHICKEN | |
4 chicken breasts 2 cans cream of chicken soup 1 c. chicken broth (from chicken) 1 tsp. chili powder 1 (4 oz.) can chopped green chilies 1 sm. onion 1 bag Doritos Cheddar cheese, grated Boil the chicken and take the meat off the bone. Shred the meat. In a large saucepan combine soup, chicken broth from the boiled chicken. Add chili powder, green chilies and onion. Let that simmer about 15 minutes. then add chicken to the saucepan. In a casserole pan put a layer of Doritos then a layer of mixture, then another layer of each. Top with Cheddar cheese. Bake at 350 degrees for 25 minutes. Serve over fresh Doritos. |
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