Mayonnaise Stuffed Mushroom Caps - Recipes

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Results 1 - 10 of 24 for mayonnaise stuffed mushroom caps

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1. MUSHROOM CAPS STUFFED WITH CRAB

Saute mushroom caps in oil for 2 minutes. ... and bake at 350 degrees for 15 minutes. Serve hot, garnished with watercress and wedges of lemon.

2. CRAB-STUFFED MUSHROOMS

Combine all ingredients, except mushrooms, in small mixing bowl; ... Fill each mushroom cap with about 1 teaspoon filling. ... Repeat with remaining mushrooms.

3. CRAB STUFFED MUSHROOM CAPS

Preheat oven to 375°F. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ... bowl, stir together mayonnaise and horseradish. Add bread crumbs, ... golden brown. Serve immediately.

4. EASY FLOUNDER STUFFED WITH CRABMEAT AND STUFFED MUSHROOMS

Carefully pick though crabmeat. Mix in mayonnaise, green pepper and Old ... a dish for mushrooms with Pam. Cook mushroom caps in water with a little ... 5 to 7 minutes.

5. CRAB STUFFED MUSHROOMS

Toss mushroom caps in lemon juice; set aside. Mix together crab meat, mayonnaise, celery and Tabasco. Fill ... parsley just before serving. Makes 24.

6. STUFFED MUSHROOM CAPS

Wash mushrooms and pull out stems. Place on cookie sheet. Combine mayonnaise, onion, lemon juice and ... crabmeat. Stuff mushroom caps with crab mixture. Dot each ... or until golden brown.

7. CRAB - STUFFED MUSHROOMS

Combine egg, mayonnaise, onion, lemon juice and 1/4 cup bread crumbs. Stuff caps. Combine melted butter and ... at 375 degrees for 15 minutes.

8. CRAB STUFFED MUSHROOMS

Coat mushrooms with butter, place upside down ... butter in each cap. Combine crabmeat, bread crumbs, salad dressing, mayonnaise, lemon juice, Tabasco and ... spoon into mushroom caps and drizzle with remaining butter. ... five minutes. Serves 8.

9. MARINATED CHICKEN STUFFED MUSHROOMS

1. Clean and stem mushrooms, place in a flat ... (don't pour inside caps). Let marinate overnight or ... sprinkle with paprika. (Serves 8-9 people.)

10. STUFFED MUSHROOMS

Wash mushrooms well; pull stems; stuff with ... May put under broiler briefly. Can freeze before cooking. Don't over bake. Makes mushrooms tough.

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