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Results 11 - 20 of 24 for mayonnaise stuffed mushroom caps
Remove stems from clean mushrooms. Brush mushroom caps with oil and place on ... cap. Sprinkle with paprika and bake at 350 degrees for 5 minutes.
Preheat oven to 375 degrees. Remove stems from mushrooms; brush caps with melted butter. Arrange in ... tablespoons crumbs, eggs, mayonnaise, chives, lemon juice, pepper ... 15 minutes; serve hot.
Preheat oven to 500 degrees. ... small bowl, mix mayonnaise, sour cream, onion, and ... brown. Garnish with stuffed mushrooms. Makes 4 servings, 136 ... skillet. Saute mushroom caps, on bottom only, 2 ... serving), 24 calories each.
Preheat oven to 400°F. In small bowl, blend mayonnaise, bread crumbs, cheese and ... spoon mixture into mushroom caps. On baking sheet, arrange ... through and lightly browned.
Brush mushroom caps with butter; set aside. Combine ... about 5 minutes or until cheese is bubbly and golden and mushrooms are heated through.
Preheat oven to 350 degrees. ... baking dish. Separate mushroom stems from caps and arrange caps in prepared ... until tender, about 20 minutes.
In small bowl, combine thawed, drained crab, mayonnaise, Parmesan, onion, lemon juice and hot pepper sauce. Broil mushroom caps, rounded side up, 4-inches ... minutes (until lightly browned).
Preheat the oven to 350°F. Place the mushroom caps on a baking sheet lined ... hot sauce, salt, mayonnaise and Parmagiano-Reggiano. Place a heaping ... Yield: 8 appetizer servings.
Remove stems from mushrooms. Save for use in soups or sauces. Brush mushroom caps with oil and place in ... combine crabmeat, egg, mayonnaise, onion, lemon juice and ... sprouts and serve immediately.
Wash mushrooms; remove caps and set aside. Trim tips ... crab meat, celery, mayonnaise, lemon juice and salt. ... minutes; serve hot. Serves 12.
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