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Results 1 - 10 of 781 for easy egg pie
Combine flour and salt in ... can remain). Beat egg in a separate small bowl; ... onto an ungreased pie pan. Do not stretch the ... makers because it's easy to handle and roll out.
Beat eggs slightly, add sugar, salt and milk. Line a deep pie pan with pastry. Dampen the ... open oven for 1 hour after cooking to allow to set.
Place pastry for 9-inch one-crust pie in pie tin as directed on package. Blend in eggs, pumpkin pie mix, melted ... in center comes out clean.
Mix together thoroughly the flour, salt and shortening. Combine egg, water and vinegar. Blend ... using. This makes enough to 2 double crust pies.
Preheat oven to 400°F. In ... to a deep pie dish or casserole pan. Using ... with milk and egg until well combined. Pour over ... on top. Serve immediately.
Blend together milk, lemon juice, lemon rind and egg yolks. Pour into baked pie shell. Refrigerate. Cover with meringue ... or read more about .
Boil all together and put into baked pie shells. It's best to use ... bottom of the pan. Refrigerate for 2 hours before serving. Makes 2 pies.
Mix all ingredients together well. Pour into uncooked pie shells. Bake at 300 degrees for approximately 1 hour.
9. EASY EGG PIE
Mix eggs, sugar and butter together ... Add vanilla flavor. Slowly stir in milk. Blend well until creamy. Bake at 325 degrees until well done.
Mix flour and salt in ... in shortening. Combine egg, water and vinegar; mix ... cover and shake until it forms a ball. Makes 2 pies or 4 crusts.
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