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Results 81 - 90 of 781 for easy egg pie
Beat eggs. Add all of above ingredients and beat after adding each ingredient. Pour in pie shell. Bake at 325 to 350 degrees for 30 to 35 minutes.
Preheat oven to 350 degrees. ... Pour into unbaked pie shells. Bake for 30 minutes. ... center is still shaky. Note: Top with Cool Whip if desired.
83. EASY QUICHE
Cook bacon until crisp. Pour ... over bottom of pie shell. Sprinkle onions and cheese over bacon. Combine eggs, cream, nutmeg, salt and ... salad and French bread.
In oblong 14 1/2" x ... chicken, Veg-all, and eggs in saucepan. Heat broth, butter ... Bake at 425 degrees for 30 minutes or until golden brown.
To Prepare Crust: Mix butter ... Press mixture into pie plate building up edges to ... 425 degrees. Beat eggs slightly in large bowl. Stir ... stiff. Serve on pie.
86. EASY PECAN PIE
In big bowl stir first ... pecans. Pour into pie shell. Bake at 350 degrees ... inserted halfway between center comes out clean. Cool. Serves 8.
87. EASY QUICHE
Preheat oven to 425 degrees. ... Next, break 3 eggs in a 4 cup measuring ... well. Pour into pie crust. May sprinkle with paprika ... seafood, sausage, broccoli, etc.).
88. EASY PIE CRUST
Mix flour, sugar, and salt well; cut in Crisco. Beat egg, vinegar, and water together ... Divide dough into 5 portions. Good frozen for later use.
1. Partially bake pie shells at 400 degrees for ... speed milk, soup, eggs and flour. Stir in onions ... clean. Cool 10-15 minutes on wire rack.
Melt butter in 8 x ... 350 degree oven for 40 to 45 minutes or until top is golden brown. Other fruit pie filling may be used instead of peach.
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