3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 tbsp. Mazola butter (melted)
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked (9 inch) pie shell

In big bowl stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake at 350 degrees for 50-55 minutes or until knife inserted halfway between center comes out clean. Cool. Serves 8.