Results 111 - 120 of 782 for easy egg pie

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In large bowl, mix cake mix, pie filling, almond extract and eggs. Bake at 350 degrees ... until smooth. Add chips and stir. Pour over warm cake.

Heat oven to 400°F. Mix ... in ungreased 9-inch pie plate. Stir remaining ingredients with ... 30 minutes or until golden brown. 6 servings.

Mix well. Bake at 350 degrees for 30 minutes until done. Cool, cut in squares and serve with ice cream or whipped cream. (Use large cake ...

Add to dry ingredients. Mix with a fork. Divide into 5 balls. Chill.

Heat oven to 350°F. Grease and flour 13x9x2 pan. Beat eggs in large bowl. Stir in can mix (dry, cherry pie filling and oil until blended. ... on top of squares.



In medium bowl, beat eggs until foamy. Gradually add soup ... broccoli evenly over pie crust. Pour soup mixture over ... and reheated for later.

Preheat oven to 375°F. Combine all ingredients in bowl of food processor, fitted with steel blade. Process until mixture clings ...

Cook bacon until crisp. Pour ... over bottom of pie shell. Sprinkle onions and cheese over bacon. Combine eggs, cream, nutmeg, salt and ... salad and French bread.

Stir well with SPOON until well mixed, 100 strokes. Peel and slice cored apples to fill a 9 x 13 inch pan 2/3 full, 10+ apples and sprinkle ...

Partially bake pie shells at 400 degrees for ... together milk, soup, eggs, and flour until well ... out clean. Cool 10-15 minutes on wire rack.

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