2 c. flour
1 1/2 to 2 c. sugar
2 eggs
Pinch of salt

Stir well with SPOON until well mixed, 100 strokes. Peel and slice cored apples to fill a 9 x 13 inch pan 2/3 full, 10+ apples and sprinkle with 2 tablespoons sugar and 2 teaspoons cinnamon. Pour batter over apples. (Don't forget to sprinkle cinnamon sugar on top.) Bake at 350 degrees for 35 to 50 minutes.

COMMENT: I added 1 teaspoon vanilla, 1/2 teaspoon almond, and pinch of nutmeg to the batter.