Tip: Try roasted chicken for more results.
Results 1 - 9 of 9 for stand-up roasted chicken
Rub beef with rosemary; sprinkle ... with onion slices. Roast at 275°F for 4 hours ... Brussels sprouts in chicken broth with nutmeg and pepper ... Serve with Horseradish Sauce.
Ingredients: 10 (beef .. broth .. sauce .. sprouts ...)
Melt butter in a custard ... melted butter. Wash chicken (reserve giblets, these are best ... chicken breast side up and brush with butter. Cover ... foil and let stand 15 to 20 minutes before ... cooking time per pound.
Ingredients: 4 (paprika .. salt ...)
Remove grilling surface and place ... bottom of the chicken. Rub chicken with butter, ... beer will foam up). Slip the chicken onto ... 18 minutes per pound.
Ingredients: 8 (choice .. salt ...)
For Mustard Butter: Cream butter ... refrigerate while preparing roast. Preheat oven to 350 ... garlic into slits. Stand roast on rack in roasting ... to boil, scraping up any browned bits. Transfer to ... week ahead and refrigerated.)
Ingredients: 11 (fraiche .. mortar .. mustard .. oil .. salt .. temp. ...)
Mix together oil and all ... roasting pan, covered. Roast pork in middle of preheated ... board. Let pork stand, covered with foil for ... with roast. Serves 4.
Ingredients: 13 (bourbon .. broth .. clove .. flour .. greens .. oil ...)
1. Thoroughly wash chicken inside and out. Drain. 2. ... rack will clean up easily.) 4. After chicken is ... cover and let stand for 10 minutes. 7. Open ... 8. Let chicken roast until done. Figure 12 minutes ... have some fine eating.
Ingredients: 6 (1/4" .. lbs. ...)
Combine the first 6 ingredients and pour over the uncooked chicken. Rub it thoroughly over ... bowl and let stand, loosely covered, for 1 ... chicken breast side up in a small roasting pan or shallow casserole. Roast 30 minutes. Lower heat to ... Serves 2 to 4.
Ingredients: 7 (juice .. sauce .. sugar ...)
Blend first 6 ingredients in ... chill overnight. Let stand 1 hour at room temperature ... to 450 degrees. Roast lamb 20 minutes. Reduce oven ... 20 minutes. Serves 10.
Ingredients: 20 (bacon .. garlic .. mustard .. nuts .. oil .. parsley ...)
Optional garnish: (Choice of one ... the Chinese store), roasted red pepper or popcorn. 1. ... flame and let stand for 1 hour so that ... the processor "chews" up the kernels. 3. Return mixture ... corn taste develops considerable.
Ingredients: 7 (milk ...)