Results 31 - 40 of 781 for easy egg pie

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Mix all ingredients and blend well. Pour into a 9-inch unbaked pie shell. Bake at 350°F for 45 minutes or until crust is brown and custard is firm.

Mix together flour, salt and shortening. Combine egg, water and vinegar -- ... mixture. Let stand for 15 minutes before using. Makes 2 crusts.

Grease well a 10-inch pie plate. Spread berries on plate, ... to well beaten eggs, add flour, butter, oil ... hour or until brown. Serves 10-12.

Preheat oven to 400°F and ... Bisquick, milk and eggs for 20 seconds until smooth ... on the baked pie and sprinkle with the rest ... 4 minutes. (Troy, MI)

Preheat oven to 350°F. Whisk ... mixture into prepared pie crust. Bake on lower rack ... after 15 minutes. Allow to cool completely on wire rack.



Beat egg yolks and add lemon juice, ... beaten egg whites. Pour into prepared pie shell. Bake at 350°F for 30 to 40 minutes until golden brown.

Add ALL ingredients into a large bowl and MIX. Pour into a greased pie-dish. Bake in a 400°F oven for 50 minutes. ENJOY!

Heat oven to 350°F. In ... ingredients for 3 minutes on medium speed. Pour into 9-inch pie pan. Bake about 45 minutes or until golden and set.

Preheat oven to 375°F. Brush ... crust evenly with egg yolk; on baking sheet, bake ... Cool on wire rack. Serve at room temperature. Serves 8.

Dice apples. Place in water. ... sugar, flour and egg together and pour over bread and apples. Bake at 350°F until brown, approximately 45 minutes.

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