Filling:

2 cups fresh cranberries
1/2 cup sugar
1/2 cup chopped walnuts

Grease well a 10-inch pie plate. Spread berries on plate, then sugar and nuts over the berries.

Crust:

2 eggs
1 cup sugar
1 cup all-purpose flour
1/2 cup (1 stick) butter, melted
1/4 cup vegetable oil
pinch of salt

Gradually add sugar to well beaten eggs, add flour, butter, oil and a pinch of salt. Pour mixture over the berries and bake at 325°F for 1 hour or until brown.

Serves 10-12.

Submitted by: Eva Bordner