1 chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chopped green chilies
12 corn tortillas
Grated cheese
1 onion, chopped
1 sm. can evaporated milk

Boil chicken and debone. Mix soups, milk, and chilies together. Add chicken. Dip tortillas in chicken broth to soften. Then layer in a casserole dish. Add layer of soup mixture then grated cheese. Add another layer of tortillas then soup mixture then cheese. Cook at 350 degrees until bubbly.