4 c. cubed, cooked chicken breasts
1 c. chopped celery
1 c. slivered almonds, toasted
1 c. seedless green grapes, halved
1 tsp. salt
1/4 tsp. pepper
3/4 c. mayonnaise
1 c. sour cream

In a large mixing bowl combine chicken, celery, almonds and grapes. Sprinkle with salt and pepper. Add mayonnaise and sour cream, mix thoroughly. Chill.

Serves 6 to 8.