BEST CHICKEN SALAD 
3 c. cubed chicken
1 1/2 c. cut up celery
1 sm. jar diced pimento
1 sm. box shell macaroni
1 1/2 c. seedless green grapes
1 c. diced almonds
Mayonnaise
Sour cream

Put in greased pan in oven at 200 degrees until slightly browned.

Cook macaroni according to directions. Cook chicken, chill and cube. Cut seedless grapes in two. Mix macaroni, chicken, celery, pimento, seedless grapes together.

Mix as much mayonnaise and sour cream together (ratio 3:1) as you need. Mix with above ingredients. Chill. Serve on lettuce leaf or in muskmelon half. Sprinkle with almonds. (May also use cubed pineapple.)

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