1 c. chopped green pepper
1 c. sliced celery
1/2 c. sliced green onions
16 oz. can green beans
12 oz. can whole kernel corn
2 tbsp. diced pimento
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. white pepper
1/2 c. cider vinegar
1/4 c. oil

Drain beans and corn.

In a large bowl, combine green peppers, celery, pimento, green beans and corn.

In a small bowl blend remaining ingredients and pour over vegetables. Cover and refrigerate several hours or overnight. Serves 8-10.