1 c. chopped green pepper
1 c. sliced celery
1/2 c. sliced green onions
2 tbsp. diced pimiento
16 oz. can Green Giant Kitchen Sliced Green Beans, drained
12 oz. can Green Giant Niblets Golden Whole Kernel Corn, drained
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. white pepper
1/2 c. cider vinegar
1/4 c. oil

In large bowl combine green pepper, celery, onions, pimiento, green beans and corn.

In small bowl blend remaining ingredients and pour over vegetables. Cover and refrigerate several hours or overnight. 8 to 10 servings.