1 can French cut string beans
1 can English peas
4 stalks celery, sliced
1 green pepper
1 red pepper or pimientos
2 med. red onions
1 can dark red kidney beans
1 can whole kernel corn
1 c. Wesson oil
2 c. vinegar
2 1/4 c. sugar
1 tsp. salt
2 tsp. paprika

Drain all vegetables and mix with sliced celery, chopped onion and peppers. Mix oil, sugar, vinegar, salt and paprika and pour over ingredients and place in refrigerator at least 12 hours.