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DEVIL'S FOOD CAKE | |
2 sticks butter 1/4 c. Crisco 2 c. sugar 1/2 c. cocoa 4 eggs 1 c. buttermilk 2 c. plain flour 1 tsp. baking soda 2 tsp. cream of tartar 2 tsp. vanilla Cream butter and sugar. Add cocoa and mix well. Add eggs one at a time. Add buttermilk, alternate with flour. Add vanilla. Sprinkle soda and cream of tartar on batter and mix well. Bake in 2 (9 inch) or 3 (8 inch) pans. Bake at 350 degrees. ICING: 1 stick butter 1 box powdered sugar Cocoa to suit Evaporated milk Add 2 tsp. vanilla. |
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