1 (2 1/2 lb.) round fully ripened Brie
2/3 c. coarsely chopped pecans
2 tbsp. brown sugar

Remove rind from top of cheese, cutting to within 1/4 inch of outside edges. Place cheese on an ungreased baking sheet, and arrange pecans over top. Sprinkle with sugar. Broil 8 inches from heat for 3-5 minutes or until sugar and cheese are bubbly. Serve hot with crackers. Yield: One 8" cheese rounds.