1/3 c. butter, softened
1 c. flour
1/2 c. peanut butter
1 tsp. baking powder
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1/2 c. packed brown sugar
2 eggs
1 (6 oz.) pkg. chocolate morsels

Cream butter and peanut butter. Gradually add sugars, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture, stirring well. Stir in vanilla and chocolate morsels. Pour batter into greased 8 inch square baking pan. Bake at 350 degrees for 30-35 minutes.

Durum wheat, a high protein wheat, is primarily used for making high quality pasta.

Sweet corn loses much of its sweetness soon after picking, when sugar is converted to starch. The opposite occurs in potatoes; during storage, starch is converted to sugar.