1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. crunchy peanut butter
1/3 c. butter, softened
1/2 c. granulated sugar
1/2 c. brown sugar, packed
2 eggs
6 oz. chocolate chips
1 tsp. vanilla

Preheat oven to 350 degrees. Mix flour, baking powder, and salt; set aside. In a small mixing bowl, cream the peanut butter, butter and both sugars until light and fluffy. Beat in the eggs just until blended.

Stir in the flour mixture just until blended. Add chocolate chips and vanilla. Spread batter in a greased 8x8 baking pan. Bake 30-35 minutes. Do not overbake. Cool and cut into squares.