2 c. boiled fresh squash
1 sm. onion, chopped
8 crushed Saltines
2 tbsp. self rising flour
1 c. grated cheese
1 egg
1 c. sweet milk
1 tbsp. paprika
1 tsp. salt
1 tsp. pepper
4 tbsp. butter
10 crushed Ritz crackers

Boil squash and onion until tender. Drain and chop. Add next 8 ingredients. Pour into buttered squash casserole dish. Place in chipped butter on top and bake at 350 degrees for 30-35 minutes. When browned, turn the oven off. Spread the Ritz crackers on top and leave in oven until crackers are browned.