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OVEN OMELET | |
10 slices bacon, browned and drained 1/4 c. chopped onion, sauteed 8 eggs 1 c. milk 1/2 tsp. salt Dash pepper 1/4 tsp. marjoram 1/4 tsp. basil 2 1/2 c. Monterey Jack or Swiss cheese, shredded Preheat oven to 350°F. Mix everything together in casserole except cheese. Bake for 35 to 40 minutes. Add cheese on top the last 5 minutes. |
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