1 stick melted butter
1 c. light brown sugar
1/2 c. finely chopped pecans
1 pkg. graham crackers

Carefully separate crackers and place on a large cookie sheet or biscuit pan. Bring first 3 ingredients to a boil. Use a teaspoon and spoon hot mixture over crackers. Spread evenly. Broil 5 minutes, watching carefully not to let burn. When cold, store in cookie can. Keeps well.