1 tsp. vanilla
3 c. confectioners' sugar
2 sticks butter
1 c. and 1 tbsp. peanut butter
2 pkg. butterscotch or chocolate pieces (6 oz. size)

Cream butter, add sugar and vanilla, then add peanut butter. Roll into balls. Melt 3 tablespoons paraffin wax. Pour into chocolate chips or butterscotch and melt. Put balls in melted ingredients (one at a time) and coat, then place on waxed paper to cool.