2 cans creamed corn
1 can reg. corn (drained)
4 eggs
1 can Eagle Brand condensed milk
1 1/2 tsp. vanilla

Mix all ingredients together in a large bowl and bake approximately 1 1/2 to 2 hours in a 375 degree oven depending on the depth of the baking dish. Casserole is done when a knife comes out clean after testing.