2 c. cooked carrots, drained and mashed
1 c. sugar
1 stick butter
2/3 c. milk
2 eggs, beaten
1/8 tsp. salt
1 1/2 tsp. baking powder
1 c. soft bread crumbs
1 c. seedless white raisins
1 c. broken coconut macaroons (sticky kind)

Mix all ingredients together, except macaroons. Pour into 9 x 12 inch buttered casserole. Sprinkle cookies on top. Bake at 350 degrees for 30 minutes.