2 eggs, slightly beaten
1 can creamed corn
1 can whole kernel corn
1 c. sour cream
1/4 c. melted butter
1 c. shredded cheddar cheese
1 box Jiffy corn muffin mix

Mix all ingredients except muffin mix together. Add muffin mix. Pour into 9 x 13 cake pan. Bake at 350 degrees for 3/4 hour, or until done. Shredded cheese may be sprinkled over top before baking, if desired.