3 c. mashed sweet potatoes
1 c. sugar
1/2 c. milk
1/4 c. butter, softened
3 eggs
1 tsp. salt
1 tsp. vanilla
1/2 tsp. cinnamon

Topping:

1/2 c. brown sugar
1/2 c. chopped pecans
1/4 c. plain flour
2 tbsp. butter

In a mixing bowl, beat sweet potatoes, sugar, cinnamon, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-quart baking dish.

In a small bowl, combine brown sugar, pecans and flour. Cut in butter until crumbly. Sprinkle over potato mixture.

Bake, uncovered, at 325°F for 45 to 50 minutes.