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| RICE KRISPIE-SWEET POTATO CASSEROLE | |
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1 lg. can sweet potatoes (1 lb. 13 oz.), drained 1 1/2 c. white sugar 2 eggs, well beaten 1 c. half & half or sweet milk 1/4 tsp. nutmeg 1/2 tsp. cinnamon Mix mashed potatoes, sugar, eggs, milk, nutmeg and cinnamon. Pour into buttered 9 x 13 inch casserole dish and bake 30 to 35 minutes at 350 degrees. TOPPING: 1 stick butter 1/2 c. firmly packed brown sugar 1 1/2 c. Rice Krispies 2/3 c. pecans, chopped Melt butter. Blend in brown sugar and pour over Rice Krispies. Spread the mixture over the cooked sweet potatoes. Bake 15 minutes at 350 degrees. After baking, sprinkle pecans evenly over the top. | |
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recipe reviews #176863
Karen (United States) says:
I love this casserole. My mother made it once at my house for Thanksgiving. I begged my son-in-law to not wrinkle his nose at the casserole, but to be polite to my mom. He wrinkled his nose! Guess what I'm making for his Thanksgiving casserole?? Little Booger!!
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