1/4 c. butter
4 new potatoes, unpeeled and cut in 1/4 inch slices
1 tbsp. each sage and tarragon, finely chopped (or 1 tsp. dried) OR
Mrs. Dash to taste
3 sweet red or green peppers, cut in 1/4 inch dice
1 onion, thinly sliced
1/2 c. long grain rice
3 zucchini, thinly sliced (each about 3 in. long)
4 tomatoes, thickly sliced
1 c. shredded Swiss cheese (about 4 oz.)

Using some of butter, grease 10 cup baking dish. Arrange 1/2 of potato slices in dish in overlapping rows. Dot with a little butter and sprinkle with pinch of sage, tarragon or Mrs. Dash to taste. Layer with 1/2 of red peppers, 1/2 of onion, 1/2 of rice and 1/2 of zucchini. Dot with butter; sprinkle with sage, tarragon and salt to taste. Repeat layer. Arrange tomatoes over top.

Cover with foil and bake in 350 degree oven for 1 1/2 to 1 3/4 hours or until potatoes are tender. Sprinkle with cheese; cover and bake for about 10 minutes longer or until cheese is melted. Let stand, covered, for 10 minutes before serving.