1 lb. sweet sausage
1 c. chopped pepper
1/2 c. chopped onion
1 can mushroom soup (cream)
2 cans milk (soup-size can)
3/4 c. uncooked rice

Brown sausage, add pepper and onions. Cook until soft. Add soup, milk and rice. Cook until boiling. Pour into greased casserole and bake at 375 degrees for 1 hour. Sprinkle with bread crumbs and bake for 10 minutes longer.