6 sweet Italian sausages (1 lb.)
1 lb. beef chuck, cut into 1 inch cubes
1 lg. onion, sliced
2 med. green peppers, seeded and cut in eights
4 lg. potatoes, peeled and cut in quarters
1 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
2 beef bouillon cubes, dissolved in 1 c. boiling water

In heavy skillet over medium heat brown sausages well. Cut each link in thirds and place in 2 1/2 to 3 quart casserole. Brown beef in 1 tablespoon fat then turn out into casserole. Add bouillon water; cover and bake in 350 degree oven for 1 1/2 hours or until beef is tender. Add more water if necessary. One half hour before beef is done, add remaining ingredients and seasonings.

Good with warm crusty bread, tossed salad, beer, or red wine. Serves 4-6.