1 lb. sausage
6 whole eggs, beaten
2 c. sweet milk
3 slices bread, crumbled
1 tsp. salt
1 c. grated cheese

Crumble and brown sausage, drain and set aside. Beat eggs and milk together. Use a buttered casserole. Layer bread crumbs in bottom of dish, add sausage, pour on the egg and milk mixture. Add cheese last. Cover and refrigerate overnight. Bake at 350 degrees for 30 minutes. Use 9 x 12 inch dish.