1 lb. pork sausage
6 slices white bread
6 eggs
1/2 lb. cheese
2 c. sweet milk

Cook sausages, drain and set aside. Grease bottom of casserole dish. Break 3 slices of bread and place pieces on bottom of dish. Place half of sausages and half of cheese over bread. Add 3 more slices of bread pieces. Add rest of sausages and cheese. Pour 1 cup of milk over casserole. Beat 6 eggs with 1 cup of milk. Pour over casserole. Let stand overnight in refrigerator. Next morning bake at 350 degrees for 30 minutes.