1 angel food cake, baked
40 lg. marshmallows
2 c. orange juice
2 c. cream, whipped

Melt together marshmallows and juice; cool. Fold in 2 cups whipped cream into orange juice and marshmallow mixture. Pour some of mixture in 9 x 13 inch pan. Add cake broken into pieces. Pour rest of orange juice mixture over broken cake. Push cake down so all gets moist. Can be garnished with Cool Whip and a slice of orange.