1 (3 oz.) box black cherry Jello
1 (3 oz.) box strawberry Jello
1 (12 oz.) tub Cool Whip
1 cup dairy sour cream
1 cup crushed walnuts
1 can pitted black cherries

Follow instructions on Jello packages, mix both the black cherry Jello and the strawberry Jello in a large bowl. Place in refrigerator for 1 1/2 to 2 hours until Jello starts to thicken.

Take out of refrigerator and add Cool Whip, sour cream, crushed walnuts and pitted black cherries. Mix by hand (not an electric mixer). Place back in the refrigerator and cool for another 2 to 3 hours.

Variation: Sometimes I also mix in mini-marshmallows.

Submitted by: Shannon Reyes