2 c. cooked rice, not instant
10 oz. frozen chopped broccoli, thawed & drained
1/4 c. chopped onion
1/2 c. chopped celery
2 tbsp. mayonnaise
1 can cream of mushroom soup
1/2 c. milk
1 can sliced water chestnuts
8 oz. jar Cheez Whiz, softened in microwave

Mix all ingredients with only 1/3 of the Cheez Whiz. Pour into a 10 x 7 x 2 inch baking dish. Pour remaining Cheez Whiz over top. Bake for 40 minutes at 350 degrees.