COCONUT COFFEE CAKE 
1 box Duncan Hines golden recipe cake mix
1/2 c. sugar
1/3 c. oil
1 stick butter, softened
4 eggs
1 (8 oz.) carton sour cream
1 c. coconut
1/2 c. pecans, chopped
2 tsp. cinnamon
2 tsp. sugar

Combine cake mix, sugar, oil, butter and eggs. Beat at medium speed until well mixed. Add sour cream, coconut and pecans.

Pour half of the batter into 2 Bundt pans that have been sprayed with Bakers Joy. Sprinkle the following over the batter and put the remaining batter on top. 2 teaspoons cinnamon and 2 teaspoons sugar. Bake at 350 degrees for 40-50 minutes. Don't let it over brown.

 

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