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COCONUT COFFEE CAKE | |
1 box Duncan Hines golden recipe cake mix 1/2 c. sugar 1/3 c. oil 1 stick butter, softened 4 eggs 1 (8 oz.) carton sour cream 1 c. coconut 1/2 c. pecans, chopped 2 tsp. cinnamon 2 tsp. sugar Combine cake mix, sugar, oil, butter and eggs. Beat at medium speed until well mixed. Add sour cream, coconut and pecans. Pour half of the batter into 2 Bundt pans that have been sprayed with Bakers Joy. Sprinkle the following over the batter and put the remaining batter on top. 2 teaspoons cinnamon and 2 teaspoons sugar. Bake at 350 degrees for 40-50 minutes. Don't let it over brown. |
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