2-3 lb. round steak
1 env. dry onion soup mix
1 can cream of celery or mushroom soup

Fold heavy duty foil in half. Place steak in foil and sprinkle with dry soup mix and can of soup. Make a fold across the top and seal. Seal ends. Place in a shallow pan. Bake for 1 1/2 to 2 hours at 425 degrees.