1 1/2 lb. chuck steak, 1 inch thick
1 can condensed mushroom soup
1 envelope onion soup mix
3 med. carrots, quartered
2 stalks celery, cut into 2-inch pieces
3 med. potatoes, pared and quartered
2 tbsp. water

Heat oven to 450 degrees. In a baking pan, place meat on a piece of foil. Stir together soup and onion soup mix. Spread on the meat. Top meat with vegetables. Sprinkle vegetables with water. Fold foil over and seal securely. Cook 1 1/2 hours or until tender.