2 c. seasoned stuffing mix
2/3 c. hot water
4 beef cube steaks
2 tbsp. oil
15 oz. can tomato sauce
1/2 tsp. salt
1/4 tsp. dried thyme leaves
1/4 tsp. dried rosemary leaves
1/4 tsp. poultry seasoning
8 sm. white onions, peeled or a jar of boiling onions
16 oz. can French style green beans

Combine stuffing mix and water. Spread cubed steak with stuffing mix. Roll and fasten with toothpicks. Brown beef rolls in oil, in 10 inch skillet; drain. Mix tomato sauce, salt, spices. Add mixture and onions to skillet. Heat to boiling, reduce heat, cover and simmer until beef is tender, about 1 hour. Stir in beans. Cover and simmer for 10 minutes. Makes 4 servings.