1 1/2 lbs. chuck steak, 1 inch thick
1 env. onion soup mix
3 med. carrots
3 stalks celery, cut in lg. pieces
2 to 3 med. potatoes, halved
2 tbsp. butter
1/2 tsp. salt

Tear off 2 1/2 foot length of 18 inch wide foil. Place the meat in the center and sprinkle it with the onion soup mix. Cover with vegetables. Dot with butter and sprinkle with salt. Fold over and seal securely to hold in the juices. Place on a baking sheet and bake in a 450 degree oven for 1 to 1 1/2 hours or until meat is tender. Makes 4 servings. Can be prepared ahead and ready to pop in the oven.