2 tbsp. butter
1/2 c. chopped onions
1/2 c. chopped green peppers
1 c. (10 1/2 oz.) condensed cream of mushroom soup
2 c. (8 oz.) shredded cheese
1 c. sour cream
1 (8 oz.) pkg. noodles, cooked and drained

Melt butter and brown onions and pepper. Remove from heat and stir in soup and sour cream.

In a buttered 3 quart dish layer 1/3 of noodles, 1/3 of cheese, 1/3 of ham or turkey and 1/3 of soup. Repeat layers. Bake at 350 degrees for 30 to 45 minutes. 8 servings.